Here is a very amazing composition of the insides of bright red peppers! My family respects Pepper. I cook often, almost daily in the fall. In order not to be bored, we come up with different fillings all the time. Couscous in the filling is a great thing! Try this option, see for yourself.
A La Nage is a French soup, a kind of the famous fish soup-bouillabaisse. Popular in the southern regions of France, made from fish and/or seafood with the addition of anise paste, but also suitable for any good vodka, which will gently emphasize the taste of added seafood! Excellent, warming and fragrant soup!
Recently I accidentally stumbled across this recipe on the Internet. It seemed interesting to me and was implemented with some changes. To say that it is delicious is to say nothing. For me, a passionate lover of seafood – it’s at least very tasty! I will not say, but in an authentic paella, it seems that chicken should be present in the composition, it is not in this recipe, so this dish can be offered as a lean dish on days when seafood is allowed.
Exquisite veal liver melts in the mouth, it will be appreciated even by a liver lover. Stewed in marinade and then grilled, the liver turns out amazing, with an amazing taste and aroma!
