A very simple and interesting recipe for making cookies. It is prepared easily and quickly. A tender, juicy sponge cake will look very nice on your table.
Let’s say the environment makes a king… In this dish, ordinary carrots become the basis of a festive, original dish. Prepare this dish and feel like a queen next to the king.
Absolutely universal dish, can serve as breakfast, lunch and dinner. It can be served hot as a main dish or side dish, or it can be served cold as an appetizer. And almost everyone likes it!
If you start with French, then the word “Gratin” has an infinite number of meanings… “The base and fillings can be any… the main thing is “gratin”, which gives the bechamel sauce a certain temperature regime and crust … (Speak French) I took as a basis different recipes and sweet and sour sauce, which are “traditional” for continents and “unconventional”, but, nevertheless, delicious for most! I hope you enjoy this recipe.
Casserole of pasta and chicken breasts in Italian. The set of basic products in this gratin is familiar to everyone. The simplicity and speed of cooking this dish is very pleasing. But a few “Italian” nuances will give the usual combinations a new charm and will please you and your loved ones. Help yourself to a familiar Italian casserole!
Onion pie is a dish that is served on a platter cut into portions. Serve it for lunch, dinner for evening tea. This is a fragrant delicious pie for lovers of fried onions. Thin, crispy dough and delicate fragrant filling!
A recipe for those days when there is no time to cook dinner, there are very few products available. For me personally, this is an occasion to cook pasta or pasta, call it what you want. Pasta is an independent dish, but nothing is required for cheese, with different sauces or cooked in different sauces.
Canapes of liver cakes with fragrant delicious layers of two different sauces. A festive and delicious snack. Cooking is simple and relaxed. Your guests will be satisfied. Try to cook.