How I love Italy and everything connected with it… And my husband loves me and pasta)) the original recipe, copied from a friend from Catalonia. By the way, we’re having an Italian dinner tonight. Pour a glass of dry wine, and welcome to visit!
Zucchini at its best is raw, with all their vitamins and minerals, untouched by heat treatment. No rough frying and uniform stewing. Just a fresh, crispy salad with sourness, so healthy! All you need is to marinate the zucchini with a thin ribbon for about half an hour, sprinkle them with parmesan and you have a great light lunch or side dish.
I suggest you try this spring salad, which has 100% benefits, maximum vitamins and a bright, unforgettable taste! For me, a plate of this salad is a full lunch or dinner.
This easy-to-prepare salad will delight you with its complex, refined taste. I want to note that mayonnaise here is a dressing that should not be any other, everything is very harmonious and delicious!
When I decided to make this salad, I was sincerely glad that greens and salads can be bought at any time of the year nowadays. It helps to diversify the table, and just gives pleasure. Recommend. Simple and delicious.
