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Print Recipe
Warm Salad Recipe
Popular Italian salad. Prepared instantly, eaten with great pleasure!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut beef tenderloin into strips, sprinkle with salt, pepper, thyme leaves, crushed garlic, 20 ml of olive oil, mix and leave to marinate for 10 minutes.
    Cut beef tenderloin into strips, sprinkle with salt, pepper, thyme leaves, crushed garlic, 20 ml of olive oil, mix and leave to marinate for 10 minutes.
  2. In a hot pan fry beef for 2-3 minutes in the remaining oil. Fire - maximum, did not have time to leave the meat juice and the beef was not tough.
    In a hot pan fry beef for 2-3 minutes in the remaining oil. Fire - maximum, did not have time to leave the meat juice and the beef was not tough.
  3. Add cut in half cherry tomatoes, mix and remove the pan from the heat.
    Add cut in half cherry tomatoes, mix and remove the pan from the heat.
  4. Spread the meat with tomatoes in a heated dish. Spread on top of the arugula and the Parmesan shavings, decorate with balsamic sauce. Immediately serve to the table!
    Spread the meat with tomatoes in a heated dish. Spread on top of the arugula and the Parmesan shavings, decorate with balsamic sauce. Immediately serve to the table!

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