Warm Brussels sprouts salad with chicken and parmesan. This is a very tasty and almost healthy dish! Because Brussels sprouts have so many vitamins, minerals and much more usefulness!
I want to share with you a delicious recipe for making pasta. There is cheese, fried red onion, and cream cheese filling. It’s worth a try, I recommend it.
Soup prepared according to the recipe of the Food Network program, soup with vegetables, beans and small pasta (small shells are used), the soup is seasoned with pesto sauce, served with cheese. I really like it, I recommend trying it.
I want to introduce you to my favorite salad, hence the name. Tender arugula and broccoli, juicy and fragrant pickled peppers, cherry tomatoes, extremely delicious salmon and a little parmesan. It’s amazing!
Who among you has not tried stuffed peppers? I think there are very few such people. I want to offer you a lean version of this pepper, instead of minced meat there would be mushrooms, instead of rice porridge with an interesting name quinoa. For the upcoming hot period, this is a wonderful, light and delicious dish.
This is a very tasty dish! With mascarpone, it turns out to be deliciously creamy, and other cheeses, such as natural or with whipped cream, taste a little different, but also very tasty and slightly less high-calorie. I recommend to try it!
This salad has a very pleasant and not hackneyed taste. The freshness of an apple, velvety mushrooms and the indescribable taste of an island of parmesan. You don’t have to talk about food, you have to cook it!
