Ripe (but not overripe!) tomatoes stuffed with minced meat and baked in the oven are a wonderful hot dish! Of course, you can use it as a snack, but it’s better to cook for the second. It looks appetizing and festive, so it is quite suitable for a festive table. Moreover, tomatoes, at present, have ceased to serve as a seasonal vegetable: they are on sale all year round.
A very spicy and interesting salad. Original and, I would say, unforgettable taste. I really love this salad. as practice has shown, all girls like it and leaves boys indifferent.
A very tasty Italian dish, it is prepared quickly and simply – even a child can cope))) Very tasty with white wine – well, or as we have – with apple juice))) Try it, you’ll like it.
The salad would be infinitely boring if not for the dressing: olive oil seasoned with rosemary and garlic, lemon, anchovies and parmesan. Try to prepare yourself.
A light and fairly easy-to-prepare salad of red fish, arugula and parmesan. Prepare a light salad appetizer of spicy arugula leaves and tender pieces of salmon.
5 secrets of cooking. That’s it – people love pizza! Only it is not put, and that only it is not called! Meanwhile, pizza is not everything that lies naked under a layer of cheese on the dough. This is a dish whose recipe has its own rules, a dish in which the taste of the dough and the ingredients for its filling is good. Even the simplest pizza Margarita (dough + sauce + cheese + base), but perfectly cooked, is self-sufficient and does without filling.
The fact is that a good pizza has several secrets. I would like to consider this with the example of Primavera pizza, which means “Spring Pizza” in Italian. And this is a spring dish, because it uses young fresh vegetables and does not use meat ingredients. This makes it, compared to regular pizza, lighter and fresher, which is so important in spring.
I really love cheesecakes, just really! But I like salted fish better. I tried to combine these two options. I really liked the result. Try to cook this to enjoy a variety of flavors at once.
