This is my favorite holiday salad. I tried it ten years ago and fell in love almost immediately. Since then, I’ve been trying to cook as often as possible. It is very good to serve it on a festive table – it has few calories, and it can be safely consumed throughout the evening without exposing yourself to the pangs of conscience. Constant use and enjoyment of taste. If you have your own broccoli, then you can not blanch it with boiling water, but put it in a raw salad.
I offer a simple, healthy and hearty salad. It is prepared in a matter of minutes. I saw the idea on the Internet. Eggplant goes well with boiled egg, green peas.
Pollock with vegetables and soy sauce. A dietary dish. If desired, pollock can be fried after pickling. It will be delicious, but since I don’t eat fried, I just stew it. It’s amazing.
I found the recipe for this simple vegetable salad on the Internet! )) Initially attracted by the appearance of the salad (so bright and spring), but we liked the taste of it – juicy and fresh! It can be eaten as a salad, or it can be served as salsa to all kinds of cakes, pita bread, crackers, meat.
A pie with canned fish and broccoli cabbage is perhaps one of the most favorite unsweetened pies in our family. Because it suits your preferences and your wife, who loves canned fish, and my broccoli is respected. Cooking will not take you much time, and the pie will turn out juicy, satisfying and delicious.
If you have a ready-made broth, then the soup is prepared in just 20 minutes. Creamy, delicious, nutritious! The very case when you need supplements. You can serve dinner.
I offer a wonderful snack -turkey meat salad with string beans. It is prepared very quickly, it will please you with a delicate taste. The dish turns out to be moderately spicy and does not require a side dish. You can use any meat you like — beef, pork, chicken.