This terrine is a cold snack. Often such a snack is prepared on festive tables. I have it so often because my guests just don’t come to me if I don’t have this snack. Therefore, I recommend that you try to cook it. Let your guests be satisfied.
I offer you a recipe for soup, which was fed by Spanish grandmothers to their grandchildren. The soup turns out to be thick, rich, but at the same time low-fat and easy for the stomach. Cauliflower is a storehouse of trace elements, and ginger protects against colds.
I cooked it once and since then I have been cooking constantly, preferring it to ordinary borscht. My family likes this soup, my daughter often asks to cook “red soup with sausages”. This soup has a rich burgundy beetroot color, slightly sweet taste. If you like beetroot, be sure to try it.
Cabbage soup is my favorite soup in the world. There are many recipes for this wonderful soup, but I offer you my signature one, in which cabbage has been cooked for many years. According to this recipe, the soup is obtained with a pleasant light sourness and a whole bouquet of flavors.
As always, I was looking for variety and found some simple and delicious recipes for cooking fish fillets. This recipe is a real lifesaver if you need to feed your family quickly and deliciously. You can take any fish, according to your taste.
Kavarma is a well-known Bulgarian dish that is prepared from meat and vegetables. Classic kavarma is prepared in pots, which are put in the oven. However, kavarma, stewed in a deep frying pan, the recipe of which I offer, is very popular. Melting pork with butter-soft vegetables and lots of sauce. It is supposed to dip bread in it. But a side dish in the form of rice or potatoes is also welcome.
