A hearty and at the same time light salad, quite quick to prepare! It won’t take much effort before a festive dinner. And soy sauce gives the salad a delicious taste.
I want to share how I cook aspic from chicken. We love it very much and often cook it. For some reason I still haven’t made a recipe for the site? Boiled chicken meat from hot broth I always grind with a meat grinder. Today, a food processor will help me with this, and I will spend less time cooking before putting the aspic to freeze in the refrigerator.
A light but quite satisfying salad. I love these salads because of the opportunity to eat only them. Mushrooms and chicken give them richness, and pineapple gives the salad lightness. and you can experiment with salad dressing.
A quick, hearty, inexpensive and very tasty salad. It can be served as a side dish to fish or chicken. For me, this is a full-fledged, self-sufficient dish. Suitable for those who value their time.
Italian salad for a holiday or just for dinner, very easy to prepare, affordable and very tasty. Italians almost never use mayonnaise or sour cream, dressings are sauces based on olive oil. If you like mushrooms, then this dish is for you, any pickled mushrooms or assorted will do.
