My daughter brought me various gastronomic gifts from Madrid. Among them there is such a pasta “Tallarini”. I want to cook them in a new (for me) saffron sauce. I remember as a child we called these autumn flowers “Marigolds”. It turned out that Imeretian saffron is prepared from them. That’s why I called the sauce saffron. Come in! It turned out to be a very tasty, velvety-tender and fragrant sauce! I think this sauce can be made in the post, replacing cream cheese and similar vegetable products.
Autumn Pasta with Spicy Ribs Recipe
|Rigatoni with Sausages and Tomato Sauce Recipe
|Italian Tomato Soup with Tortellini Recipe
|This Italian soup is prepared quickly and easily. The main thing is to find tortellini in the store, that is, pasta with a filling similar to our dumplings. The soup belongs to vegetarian dishes, so spinach is used in the filling for tortellini, but if you use dairy products (ovo-lacto-vegetarianism), you can use cheese. If you exclude cheese altogether, you will get a lean version of the dish.
Cauliflower Casserole with Pasta Recipe
|Spaghetti in Cheese and Tomato Sauce Recipe
|Spinach Casserole with Pasta Recipe
|Salad “Italian” Recipe
|Pasta with Smoked Cheese Recipe
|Unpretentious ingredients, which are always found in every home, can easily be turned into an original, but simple, according to the method of cooking, dish. I suggest cooking a tender casserole of macaroni, cheese and fragrant herbs — this is one of the quick options for breakfast, a side dish for lunch or a light dinner. A hearty lunch is a hearty and happy family.