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Print Recipe
 Spring Salad Recipe
Spring has come, we all want to be beautiful. Lovely culinary women, I suggest you try a wonderful salad for beautiful skin. Cook it for yourself more often - the result will please you.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Put the pearl barley to boil. It will take 15-20 minutes.
    Put the pearl barley to boil. It will take 15-20 minutes.
  2. Meanwhile, chop the carrots.
    Meanwhile, chop the carrots.
  3. Cut the apples into cubes and put them in a frying pan with heated oil.
    Cut the apples into cubes and put them in a frying pan with heated oil.
  4. Add honey to the apples. Mix well and remove from heat.
    Add honey to the apples. Mix well and remove from heat.
  5. Pine nuts fry in a microwave oven.
    Pine nuts fry in a microwave oven.
  6. Form a salad. We put carrots on a dish, pearl barley on it, apples on top. Sprinkle with nuts, pour lemon juice and garnish with mint. The salad is ready.
    Form a salad. We put carrots on a dish, pearl barley on it, apples on top. Sprinkle with nuts, pour lemon juice and garnish with mint. The salad is ready.
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