This salad is always on the festive table. It’s not that much. Even when you are full, you will still fill your plate, sit in front of the TV and continue to eat. A simple set of products that works wonders. Try it, and you will be able to cook. I am sure that no one will remain indifferent.
Your guests are unlikely to be able to guess the composition of the filling, it will be a surprise for them. You won’t surprise anyone with a liver pie, but you can still dream up with the filling. The idea of the filling was born from a friend who brought my favorite pineapple from Thailand. On any of my festive table there are always dishes with pineapple. I decided to cook something new. It turned out very tender and juicy.
Sweet and sour sauce is suitable for pork, poultry and fish dishes. This sauce can be served to a ready-made dish, marinated in the sauce or cooked directly in it.
I always cook some pineapple salad for the festive table. It happens that a pair of pineapple rings remains unused. And so, the next day I propose to prepare quite an everyday salad.
Another Thai-style dish. The recipe is suitable for both everyday and festive table. You can reduce the amount of other ingredients by replacing them with rice.
