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Print Recipe
Salad "Lamara" Recipe
Very nice salad! A wonderful combination of flavors; salad light, fresh, perfectly combined with sparkling and dry white wine.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Peeled from the skin of squid one by one throw in boiling salted water and cook for 45 seconds. After cooling, cut into thin rings.
    Peeled from the skin of squid one by one throw in boiling salted water and cook for 45 seconds. After cooling, cut into thin rings.
  2. On the squid spread the cubes of canned pineapple filtered from the juice.
    On the squid spread the cubes of canned pineapple filtered from the juice.
  3. Spread the crab sticks on top, cut into thin circles.
    Spread the crab sticks on top, cut into thin circles.
  4. Grate the cheese on a large grater.
    Grate the cheese on a large grater.
  5. For dressing, mix sour cream, mayonnaise, mustard, lemon juice, garlic mush. Add a pinch of salt and pepper, sprinkle with dried oregano. Dressing the salad. Try for salt. Put each portion on a lettuce leaf, sprinkle with grated cheese and decorate with your favorite greens.
    For dressing, mix sour cream, mayonnaise, mustard, lemon juice, garlic mush. Add a pinch of salt and pepper, sprinkle with dried oregano. Dressing the salad. Try for salt. Put each portion on a lettuce leaf, sprinkle with grated cheese and decorate with your favorite greens.

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1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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