Cold Dessert “Peppery Apple Cream” Recipe

| By Editor

A very attractive and delicious dessert made from the most common products. The highlight of it is sweet paprika and pink pepper. In the original source was a cream-fresh, I replaced it with yogurt – it turned out wonderfully! Dessert with an exquisite taste! Be sure to let stand in the refrigerator for a couple of hours. Try it?

       

Arugula Salad with Fish and Tomatoes Recipe

| By Creator

Arugula salad with fish, fresh and dried tomatoes, feta cheese and a mix of white fragrant and wild rice. I chose a mix of white flavored and wild rice because, first, it cooks very quickly, and secondly, it is perfect for this salad. Arugula and fish, as always, go well together, and dried tomatoes contribute to the overall flavor range. So, a great salad in 15 minutes!

       

Salmon with Yogurt Sauce Recipe

| By Editor

The highlight of the recipe is the sauce, or rather, the use of pink Brazilian pepper in it. Brazilian pink pepper has a delicate, warm, slightly dry smell with notes of resin, anise, ginger, menthol, citrus, raisins and juniper. It is an ideal seasoning for delicate, light dishes. They are seasoned with veal, suckling pig meat, white chicken, duck, turkey, salmon fillets and other high-quality fish, fruit soups, desserts, ice cream, sorbet, cocktails, compotes, alcoholic beverages. In addition, it is suitable for making salad sauces, marinades and pickles and is often used for decorative purposes (when serving various dishes).

       

Bruschetta with Pumpkin, Feta and Bacon Recipe

| By Editor

This dish, which came from Italy, has become very popular because of the simplicity of cooking. Its basis is dried slices of bread, greased with olive oil and garlic. As a filling, everyone can choose what he likes. Try my version: an interesting combination of sweet pumpkin, creamy salty cheese and crispy bacon.