Puff “Easter Egg” Recipe

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Puffs for the Easter table, but hot??? Why not?! I can imagine how surprised the guests will be when they hear this from the hostess. But I think they’ll be happy to see them on the table. And such puffs will really decorate a picnic, it’s a pity, it’s impossible now… But believe me, everything will change for the better, we will gather more than once with family and friends in a clearing or by the river, and then you will treat them…

Meatballs with Bechamel Sauce Recipe

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Meatballs are a universal work of culinary art. The history of their origin is interpreted in different ways, and it is attributed to both Persia (Iran) and Ancient Rome. I suspect that the idea of chopping meat with spices, and sometimes cereals (kufta, meatballs – the same meatballs, only larger) was in the air on different continents. There, on the other, and settled.

Nuggets of Pork Recipe

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In fact, nuggets are a chicken fillet dish, it is well known. But why not cook nuggets from another type of meat in the same way as chicken ones are cooked? Pork tenderloin is quite tender and juicy for this. And the most important thing in nuggets is a crispy crust and juicy filling. I took a pork vertebral tenderloin for cooking – a useless muscle and therefore soft, almost without veins. I cooked nuggets in two ways. I will describe both options, but I admit that I liked the second one more.