Indeed, there are not so many salads, so I would like to offer a simple, hearty and delicious salad with sea cabbage. There are not many products needed for it, and the result is always pleasing both on weekdays and at the festive table.
Potato balls with a crust of grated potatoes and parmesan cheese, inside with a juicy stuffing of ground beef and fresh spinach – one of the popular snack dishes. It is prepared in many cuisines of the world, where, depending on national traditions, it is stuffed with cheese, minced meat, seafood and served with hot sauces.
A delicious, hearty and very fragrant side dish is suitable for almost any dish. The juiciness and pleasant creamy taste of the dish is given by sour cream, instead of which you can take cream or mayonnaise. For a festive table, you can prepare such a side dish in portion molds.
The recipe is interesting, but I didn’t dare to try it for a long time. Very unusual, but delicious. For those who are not afraid to try something new.
The simplest ingredients, but for everyday dishes their combination is perfect. What’s also good is that the products for such a casserole – and it turns out, in fact, it’s a casserole – are extremely affordable at any time of the year. The dominant taste here is steamed cabbage (white and cauliflower) and chicken meat. Potato shell is softened with sour cream, and rosemary gives piquancy.
Good afternoon, dear chefs!!! I offer a simple universal dish for both weekdays and holidays. The fish turns out to be very soft, tender and colorful. This dish will also decorate the festive table. Come in!
The New Year’s table always pleases with its abundance of hot dishes, salads and pastries. I would like to treat you to a hearty and juicy pie! Yeast-free dough with a rich filling of canned pink salmon, potatoes and pickled zucchini! Enjoy your meal!