Salad with sausage is most often a simplified version of a meat salad. I add an apple to this salad for juiciness and taste. You can take any sausage – from boiled to smoked.
The taste of the cake turned out great. The appearance is decent. This dish can be served as a hot or cold appetizer. It turned out delicious, satisfying and very fragrant. And besides, the aroma of tangerines, which are part of the dish, is a very New Year’s fragrance.
If your desktop book is a collection of recipes and you follow it as the letter of the law, then it’s better not to go into this recipe, you can experience a shock for life. But if you are an ordinary person and you happen to have no milk at home, and you want mashed potatoes, then at such a moment, perhaps this recipe will help you out.
Crispy potato slices, and under them an abyss of flavors – vegetables, salmon, capers in a light, but at the same time rich milk sauce. This French-style dish will be appropriate both on a festive table and on weekdays. Also, you can put shrimp instead of part of the salmon.
Salad of Italian cuisine. I saw the recipe on the Internet. I changed it a bit for myself. Instead of smoked chicken and fresh boiled green peas, I took boiled chicken breast and canned green peas. Very tasty and satisfying, beautiful. It can be consumed as an independent dish, for example: for dinner. For this salad, I will bake an Italian tortilla focaccia with dried tomatoes and fragrant herbs. The perfect couple!
It seems to be olivier, and every family has its own recipe. I suggest you try the “my” option – thanks to the ingredients, the salad turns out to have an interesting and very pleasant taste.
Wonderful fish soup. And light, and hearty, and fragrant… It was amazing. I think that in the post-New Year’s days this soup will be a godsend. This will perfectly relieve the body, but it will not leave you hungry.
Indeed, there are not so many salads, so I want to offer a simple, hearty and delicious salad with sea cabbage. There are not many products needed for it, and the result is always pleasing both on weekdays and at the festive table.
The famous Ukrainian borscht: “This is a real borscht! One of the most delicious!” – I heard, having prepared it for the first time. That’s what we’ve been calling him ever since. The cooking process is not easy, but when there is time, I cook it for sure. I suggest you please your home, take a look at it.