In the circle of countless dishes, potato pancakes occupy a special place. I suggest cooking draniki with a new “sound”, ruddy, fragrant, bright, but not simple, with fresh spinach. The result is doubly delicious and healthy pancakes with a crispy top and a soft middle.
We gathered the first mushrooms in the forest and we baked a pie. Big and hearty, with potatoes and mushroom caviar, under cheese. For tea or for the second, your loved ones will say “thank you so much!”. Do not pass by, lovers of mushroom dishes.
Magic soup. I don’t even know what to compare its extraordinary consistency with. It’s not even velvet, it’s silk. I apologize that there are few step-by-step photos, the granddaughters are very scattered and hurried.
This is my favorite vegetable side dish, which I cook in summer and winter. The flavors of different vegetables are intertwined in it. Such a side dish always turns out with a bang, and when it is cooked, there is a delicious smell in the kitchen. You can cook with fresh and frozen vegetables. I present to your attention the winter version. In summer, cooked with fresh vegetables, it turns out even tastier. Delicious, both hot and cold.
When the question arises in front of me about what to cook for dinner to eat for both children and adults, I immediately remember the recipe for baked chicken (chicken drumsticks, thighs, wings) with potatoes in the oven. The chicken turns out very juicy, and the potatoes soaked in chicken broth are just great. It’s very tasty, be sure to cook it.
A delicious dinner of chicken liver and potatoes will not leave you indifferent. It is prepared quickly, and the result is tender. I once found the recipe on the Internet, adapting it to the taste of our family.
I want to introduce you to Bulgarian cheese soup, or, as it is also called, “Purple soup”. The taste of this soup is sour and salty. Very tasty and nutritious, although cooked without meat.
