The originality of this soup is that tomatoes are used in the soup. The taste is bright, not whipped, very rich. Original spices give a unique flavor that emphasizes the aroma of mushrooms. Try this!
This recipe makes a hearty, thick broth, with an incomparable taste. Be sure to try, and you’ll thank me a hundred times, I’m sure!!! One condition is that the ingredients do not change!
My grandmother always made sour but delicious soup. Of course I don’t remember what, but I personally cook with chicken. Delicate taste, pleasant sourness, a little secret of cooking.
I promised to post a recipe for this dish. Each hostess has her own recipe, perhaps my way of cooking this delicious first course will be useful to someone.
The recipe was given in the recommendations for the preparation of dishes for the Assumption Fast. But who prevents us from preparing during Lent? The soup turns out to be very juicy and satisfying. If desired, it can be cooked with meat, but in the lean version it turns out very tasty.
All those who had to try this soup for the first time made different assumptions about what it was made of, most said it was mushroom soup, but no one could imagine that zucchini soup. Don’t you believe it? I strongly recommend cooking this soup, pampering your surroundings and conducting […]
