I suggest beetroot salad, with which you can improvise. In this salad, you can add garlic, nuts to your taste, season with vegetable oil, natural yogurt, sour cream… Cook quickly if you boil the beets beforehand.
This dessert is created for a hot summer. Ice cream is the easiest to prepare, but so delicious! And the zest is given to it, of course, by the sauce of plums in cognac. Very simple, but so elegant!
Merry Christmas to all chefs! I want to share a recipe for a wonderful drink called. The tea is filled with notes of fruit and a stunning festive aroma.
I love liver, but my husband does not – so I decided to present this offal in a slightly different form, and even in an ensemble with buckwheat and plum – it turned out very well, a full-fledged dish that is quite suitable for dinner or a hearty breakfast. Do not be afraid of such a combination of products – everything turned out very tasty!
In my family, they are ready to eat this buckwheat even with meat, even without it. I’m cooking it now just like that, and I forgot that something might get boring.Buckwheat porridge turns out to be very tasty, crumbly, sweet and sour with a pleasant spicy aroma.
A great snack if you have unexpected guests on your doorstep. A very delicate, light snack for a festive table. The taste is creamy, pleasant. Having prepared this snack, your guests will be delighted.
I offer you a wonderful dessert, very chocolate, very plum, with a light crunch, which is given by a thick sprinkle of granola. Your children will be delighted with this taste. Cook it quickly and put it on tea.
You can cook a lot of delicious and original dishes from minced meat. I bring to your attention one of them – pork terrine. It is suitable for a festive table or if you just decided to pamper your family.
This very tasty, savory snack disappears from the table for the first time! The taste is nutty, sweet. Prepare it for the festive table, and your guests will be satisfied.
