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Print Recipe
Ice Cream with Prunes Recipe
This dessert is for hot summer. Ice cream-the simplest to prepare, but so tasty! And the highlight of it gives, of course, the sauce of plums in brandy. Very simple, but so elegant!
Cuisine Polish
Cook Time 60 minutes
Servings
Ingredients
Cuisine Polish
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a saucepan put the plums and pour over the brandy. Leave on for 30 min.
    In a saucepan put the plums and pour over the brandy.
Leave on for 30 min.
  2. Then add sugar, put on fire and bring to a boil. Reduce heat and cook for 5 minutes.
    Then add sugar, put on fire and bring to a boil.
Reduce heat and cook for 5 minutes.
  3. Beat with a dip blender until smooth, like a thick jam. Dilute 1-2 tablespoons of cognac, if necessary. Cool completely in the refrigerator.
    Beat with a dip blender until smooth, like a thick jam.
Dilute 1-2 tablespoons of cognac, if necessary.
Cool completely in the refrigerator.
  4. While the sauce cools, make ice cream. Beat cold cream to hard peaks. Do not kill, and then get the oil.
    While the sauce cools, make ice cream.
Beat cold cream to hard peaks.
Do not kill, and then get the oil.
  5. Add the condensed milk. If you like sweeter, you can add more than half of the banks.
    Add the condensed milk.
If you like sweeter, you can add more than half of the banks.
  6. Once again whisk.
    Once again whisk.
  7. Shift into a cold bowl, add the prunes sauce and mix casually with a spoon. Cover and place in freezer for solidification.
    Shift into a cold bowl, add the prunes sauce and mix casually with a spoon. Cover and place in freezer for solidification.

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