Best Food Recipes 2023 Step by Step with Pictures
A real autumn dish. I used to cook it only in autumn, when there were a lot of fresh vegetables and, most importantly, pumpkins. She is the queen in this dish. Now vegetables, including pumpkin, are sold all year round, but the status of autumn dishes for this roast has been preserved. Specify the number of products very approximately, as it is – by eye and to your taste. It all depends on the dishes that you will cook, and on the number of eaters.
It is called a beautiful, long and completely incomprehensible word – Kolokotsa. This delicious soup is prepared by the brand chef of the national restaurant “Molon Lava” Stamatis Silias. The secret is that the pumpkin should not be boiled, but baked until soft, then it will retain its rich taste. This soup, if properly prepared, should taste a little sweet.
Such pancakes are served in a local cafe-bar. In Latvia, the whole pumpkin is highly respected. Exhibitions of pumpkins are held in Riga, in the zoo every year local strongmen weigh the largest pumpkins and award the winner of the largest… So, such pancakes can be served with sour cream, ice cream or jam. I decided to add apples to the composition.
I suggest you try donuts stuffed with pumpkin with citrus flavor with me. Do not look at the flour in the product, pumpkin compensates for everything. Pumpkin contains very few calories (22 kcal per 100 g) and it normalizes the work of the intestines. The secret of extremely delicious doughnuts is in the dough, which, getting into hot oil, increases in size in a matter of seconds. The dough consists of water and vodka, getting into hot oil, water and vodka, evaporating, push the dough out in pairs and it instantly rises, just as quickly, in less than a minute it is covered with a crust on both sides. The butter does not get inside the donuts for the same reasons, so the donuts do not turn out greasy. As a filling, I used pumpkin rings, but you can also take rings of pears, apples. It’s better to eat hot.