Grilled Pumpkin with Bacon Recipe

|

I found the recipe in a book, I liked its simplicity and ease, of course, and this is my favorite pumpkin. I can eat it morning and evening, even every day. I suggest you try a delicious and simple recipe that can be prepared both at home and on a picnic.

Galette “Autumn Sun” Recipe

|

This pie is ultra-pumpkin: pumpkin in the dough and in the filling. And with seeds. Even on a gloomy autumn evening, the bright color of this biscuit will remind you of the past sunny days. It is easy to make it from simple ingredients, and it turns out very tasty! And the pie turns out to be very satisfying, because the filling is some kind of “heart”!

Buckwheat Galette with Lentils and Mushrooms Recipe

|

How nice it is to get together at dinner in the evening, sit, chat about nothing, joke, laugh… and when such a cake is on the table, it is doubly pleasant! A riot of colors, aromas, taste sensations! Very healthy, satisfying and delicious! All the products were very harmoniously combined with each other, and the result was excellent! This Provencal-style galette cake can be safely offered not only to relatives every day. It will take its rightful place on the festive table.