Everyone’s favorite buckwheat porridge has much more possibilities than they usually think. You can use it to prepare side dishes, desserts and healthy drinks. And also – salads!
Salad of green radish with viburnum and walnuts under a spicy dressing. The salad is sprinkled with coconut shavings. All vitamins. I made a salad with grilled marbled beef.
I offer you a recipe for a light salad, which will be an excellent snack option for the New Year. No special effort is required for its preparation, and its composition will please even those who adhere to proper nutrition.
A hearty and savory salad of simple products, which is very popular with men and not only. Ideal for dinner, picnic and a hearty snack. This salad is especially good with cold beer and a slice of crispy freshly baked rustic bread.
Our family is very fond of salads with potatoes, because it is combined with many products, it is always delicious and satisfying. Today – a novelty for us – potatoes with boiled peas. It turned out very tasty, piquant and spicy-spicy-seasoned.
After I had heard enough delicious stories about overseas treats during my foreign trips, this salad was born. Very tasty, spring-like, bright! A kind of union of Europe and Asia. For a quick preparation, even more intense taste and aroma, I discovered a mixture of bulgur with mushrooms and spices from Mistral. It tastes better than just bulgur, believe me!
