Tender, soft and melting in the mouth. Easy to prepare. This is a great choice for dinner. The kids will love it.
Apple Strudel of Puff Pastry Recipe
|
Apple Strudel with Nuts Recipe
|
Lean Apple Strudel Recipe
|
Apple Strudel with Hot Vanilla Pudding Recipe
|The birthplace of strudel is Austria, where it gained popularity in the 19th century during the Austro-Hungarian Empire, Germany and Italy bake tons of strudel daily… But few people think that strudel is related to Turkish baklava, and the reason for this was the Turkish raids on Eastern Europe in the 16th and 17th centuries. In short, for me there is nothing better than a dank evening (and such evenings are only getting worse) than a plate with hot apple strudel and vanilla pudding! Which one of you is against it? The strudel dough has already been mentioned on the website, and my task is to show you how to properly prepare the most delicious filling for it.
Salad “New Year” Recipe
|
Strudel of Vienna Recipe
|
Fruit Roll “A La Strudel” Recipe
|
Strudel Recipe
|This filling interested me a few years ago. She flashed in some culinary magazine, just before Easter, in a product made of yeast dough. And today, finally, having found only one recipe on the German website, I decided to try it, after thinking about it, made a few changes and was satisfied with the result! I think you have the guts to bake anything with all this stuffing!
