I have two favorite ways of salting lard. I posted them here. But they are increasingly suitable for cooking thick fat without layers of meat or when there is very little meat.
A very tasty and satisfying pie of Turkish cuisine. It is quick and easy to prepare. If there is no dough for phyllo, then thin pita bread is also suitable.
I suggest you cook this salad with sweet corn. It contains familiar products, but the contrast of their flavors makes the salad unusual and bright, with a pleasant aftertaste.
A very tasty, spicy, spicy and healthy salad of raw beetroot. Of course, as a result of some manipulations, the beetroot becomes not quite raw. The taste of this salad is very different from the taste of boiled beet salad.
I love different pates and sauces. Sometimes I make guacamole. This time I got orange instead of green. They ate it with tortillas that I baked in a frying pan. My men and I liked this snack. Spicy and fragrant.
