Pork with Apples Recipe

| By Editor

I am sharing with you a very tasty, juicy, fragrant homemade pork. Cooking takes a little time, just like regular meat. But it takes longer to cook, but the result is worth it. I specify the time – without taking into account the time for pickling.

       

Buffet Snack with Olive Recipe

| By Editor

It will not be difficult to prepare these snack balls, and the modeling process can attract young cooks. The recipe for the dough is so simple that in the absence of fashionable kitchen appliances, you can easily cook it by hand. This “flyaway”, in the literal sense of the word (eaten very quickly), snack is ideal for any receptions, banquets, festive feasts, parties of various subjects and even for evening family gatherings and games. Yes, these are games! If you use olives of two colors as a filling, then guests / family members can be invited to play the game “guess the color!”, and at this moment the rate of their disappearance from the serving dish increases dramatically, as does a handful of delicious fried seeds.

       

Pork Knuckle Baked Recipe

| By Editor

By tradition, such a knuckle is prepared in Germany (and in each land-region with its own nuances) in winter. So this is a very winter dish, New Year’s. In a close friendly company, but over a glass of beer, at one of the New Year’s Eve dinners, serve this dish to the table. It’s so amazing that after a portion of tender, fragrant meat you will see that life is serene and beautiful!