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Print Recipe
 Cabbage Salad Recipe
Spicy, savory, delicious salad. Juicy and crispy.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Thinly slice the cabbage, mash it with your hands so that it becomes softer and juicier. Grate the carrots on a coarse grater, chop the dill finely. Hot pepper, without peeling from the seeds, cut as small as possible.
    Thinly slice the cabbage, mash it with your hands so that it becomes softer and juicier. Grate the carrots on a coarse grater, chop the dill finely. Hot pepper, without peeling from the seeds, cut as small as possible.
  2. Add butter, sugar, citric acid and salt . Add sesame seeds. Stir the salad.
    Add butter, sugar, citric acid and salt . Add sesame seeds. Stir the salad.
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