Best Food Recipes 2023 Step by Step with Pictures
Rutabaga goes well with any meat. Rutabaga is easy to replace with turnips, daikon, radish or radish (they are all relatives of the cruciferous family), but rutabaga, a needlessly forgotten vegetable, is more tender and juicy. Thanks to an unusual combination of ingredients, a wonderful juicy and crispy salad with a sharp-sweet taste is obtained.
I present a universal sauce for fish and poultry meat. And it’s just delicious on bread. I also used it as a salad dressing. It is listed in the category as a sauce for poultry, because it is combined with a duck breast recipe, but in fact it fits almost everything. All lovers of coriander and spicy, as well as quick recipes, are simply delighted with it. If you don’t like coriander, then take only parsley. You’ll like it. It is prepared very simply and quickly, and the result is always excellent. And, of course, it is very suitable for duck breast, which is served paired with this recipe.
Simple, affordable, and most importantly, very tasty! I continue to introduce you to the wonderful Greek cuisine. Gyros is thinly sliced or planed (not in our case, but I will try to introduce another recipe) pork or poultry meat, very popular in Greece, and the ideal pair for it, of course, will be a Greek tortilla-lavash. Who is interested and those who love Greek cuisine, I invite you to visit!
Turkish cuisine. If you are tired of the classic, familiar cutlets and want something new, it’s time to cook “Kefte”. This is a traditional Turkish dish, which is prepared from lamb or ground beef with the addition of a huge amount of herbs and spices. Kefte has an exquisite spicy taste with bright notes of the East.