I propose to prepare a delicious dressing for vegetable salads-honey-mustard sauce. It is prepared quickly and from available products. This sauce is very popular in Germany.
I like the combination of potatoes, meat and mushrooms! Thinking about what can be made from these products, I decided to make rolls – very tasty, tender, with a crispy crust at the bottom.
This dish is always prepared in our Chinese restaurant. It is prepared in two versions – vegetarian or with meat. Spicy and crispy vegetables in tandem with baked meat, very tasty and nutritious.
I found a very interesting recipe – so I decided to share it with you. True, I made one small change to it, but it will not affect the taste in any way.
Some Chinese dishes surprise me a little. Well, for example, I would attribute this dish to the hot second, and, nevertheless, the Chinese serve it as an appetizer and call it a hot salad.
I found this salad recently on one of the forums. Then I looked at the cooking method on various culinary sites, I didn’t find a tomato salad with that name here, so I decided to share and illustrate the recipe. I corrected a couple of ingredients that were specified in the original, but it turned out pretty tasty!
Tender liver in hot sauce, fragrant thanks to vegetables and spices and spicy thanks to the addition of white wine. I think you should like the recipe for cooking liver in a rustic way – after all, this simple dish is a piece of tender liver in a thick sauce of white wine, mushrooms and vegetables!
A very tasty, hearty and flavorful pie will unite the whole family at a round table on a pre-holiday evening. Neighbors can also come down to the taste of the pie…
