I noticed that I am happy to cook zucchini when they first appear. And then, for some reason, the priority goes to other vegetables… Today there is a fresh look at zucchini, a new taste, because it is a baked option. And other vegetables complement each other harmoniously.
I love different pates and sauces. Sometimes I make guacamole. This time I got orange instead of green. They ate it with tortillas that I baked in a frying pan. My men and I liked this snack. Spicy and fragrant.
I want to offer you a very simple and unpretentious dish! The most important thing is that it is quickly prepared, and I think you will like it to taste!
A few years ago I discovered soba – buckwheat noodles. A bright dish both in taste and appearance. It is satisfying, because the dish includes chicken – a very popular product. It’s easy to cook.
This is our family recipe for a dough that has been around for many years. For me and my family, the recipe is really perfect, tested over the years. The dough does not require kneading, easy to prepare, ideal for fried pies, donuts and buns. Products made from this dough remain fresh and airy for a long time, although they do not remain – they fly apart at the time of cooking!
