Best Food Recipes 2023 Step by Step with Pictures
Well, finally I managed to get to the pilaf “without meat”. Yes, and the post is also in the yard, so everything came together and …, in general, Marat Abdullayev’s story about pilaf with quince came in very handy. And he always writes beautifully and deliciously, and even the weather in the yard is spring, all these factors contributed to this.
This light soup will either really like it, or you will never want it again. But those who love corn and beans in any form will like it. In addition, it does not contain fried vegetables, there is not much fat and heavy in it. But there are a lot of chicken meatballs with fresh vegetables, corn, beans and lots of greens.
Gumbo or Gumbo is an American cuisine dish common in the state of Louisiana. This is a thick soup with spices, similar in consistency to a stew. It is considered a legacy of the cuisine of the Cajuns, descendants of French immigrants who arrived in Canada in the XVIII century. Gumbo can be thick, like a stew, and served on a rice pad, or it can be more liquid, like soup. I have prepared the second option based on a recipe from the magazine “Gostronom”.
What can a woman cook from potatoes, carrots, onions and meat? I am sure you will answer this question without hesitation, because each of us probably prepares such combinations once a week. But the Chinese hostess will prepare a surprisingly delicious salad from these banal products in 15 minutes, which translates from Chinese as “Black Dragon”. And I assure you, you will be surprised by its excellent taste, completely different from what we are used to cooking from such a set of products!
