Risotto with a wonderful aroma of smoked brisket and mushrooms. The addition of sweet corn and parmesan makes the taste much richer. Lightly creamy, made with wine and broth, this risotto is perfect for both family dinner and more formal events.
Pilaf with Meat Recipe
|Rice Salad with baked Tomatoes Recipe
|Salad with Rice and Peppers Recipe
|Meatballs on a Pillow with Sauce and Mozzarella Recipe
|This recipe contains several ideas from different traditional dishes (cabbage rolls, stuffed peppers, meatballs). Such a fantasy on the theme of traditions with creativity. It turned out very tasty. The recipe, at first glance, is complicated. In fact, everything is much simpler than it seems. Try to prepare. I’m sure you’ll like it.
Pie with Tuna and Rice Recipe
|Salad “Green” Recipe
|Soup-Puree of Lentils with Rice Recipe
|Tuna Salad with Egg Tartlets Recipe
|Stuffed Peppers “Amazing” Recipe
|I am a big fan of stuffed peppers, I tried many different recipes from the Internet, but they all lacked depth of taste and juiciness (not to say that they are sour, salty or sweet, rather saturated), so I spent years trying to verify my own recipe to the smallest detail. None of those who tried these peppers remained indifferent. Try it yourself, and I assure you, you will never cook pepper in the same way again. In addition, there is nothing harmful or fried in these peppers.