To diversify the food, I bought different vegetables and decided to stuff them with rice, and then bake the whole family in one form in the oven. The result was excellent.
I suggest you try a very tasty fragrant dish of rice, apples and Brussels sprouts. It is very easy to prepare, rich in vitamins and beautiful and appetizing in appearance and taste.
Today I have a delicious spicy side dish of red beans and rice. I usually serve it to a man with homemade sausages or baked ribs, but it is very self-sufficient and satisfying, and I myself eat it as an independent dish.
An unusual combination of a mixture of steamed rice and wild rice with pine nuts only complement each other. Rice can be used as an independent dish, or as a side dish.
Delicious, juicy and fragrant pilaf! I cooked it in a slow cooker. This dish is very ancient, and there are many options for its preparation. I will tell you my version, which is close to the classic one. Someone will be outraged by cooking pilaf in a slow cooker. But we must take into account that we live in the modern world.
