Fragrant rice with bell pepper sauce. This sauce is the best way to decorate rice – both in taste and color. This dish can be eaten with fresh vegetables or served as a side dish. However, even individually, the sauce deserves attention.
In winter, it’s nice to cook summer soup with your favorite vegetables. Cooking and enjoying the fact that all these vegetables are grown and harvested with your own hands is twice as pleasant.
Suggest another recipe using puff pastry. The galette turns out delicious (however, like any pastry made from this dough), and the filling is juicy! Highly recommended!
The recipe for this rice has long taken root in our family, the ingredients are available, it is easy to cook. As an option to diversify the daily menu, I offer our recipe for fried rice in the Asian style.
Salad with rice and baked potatoes with lemon-garlic dressing. A very hearty salad with lemon sourness and garlic seasoning. Minimum ingredients – maximum benefits.
Kulesh (Kulish) is a dish of Zaporozhye Cossacks. A real Cossack kulesh — spring water, Sumy millet and wild garlic, and all that. Nowadays, the recipe for kulesh has changed, it is porridge with the addition of other ingredients. Any cereal is good in kulesh, but it is better if it is boiled. I decided to try to cook a low-fat mushroom kulesh with rice and vegetables, but nutritious, delicious and very fragrant.
