Stuffed Rice Recipe

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I saw this recipe in the Greek magazine “Deli”, tried it and just fell in love! For the first time this recipe was published by me, because I have been cooking this dish for three years, because it is a very favorite in our family and because everything is very simple and fast, and it looks very impressive and beautiful on the table. Try this!

Rice Balls Recipe

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Have you ever had a meat or fish dish eaten, but the side dish to it remained? For example, fig). I want to share with you the option of how to turn the remaining side dish into a delicious, hearty breakfast) Although, this dish can continue to be successfully served as a side dish, including on the festive table, because it is delicious and beautiful.

Italian Frying Pan with Minced Meat, Vegetables and Rice Recipe

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“Pomodoro” in Italian means the Apple of love. And in South Tyrol and Austria, greenhouse sheds for tomatoes are called “Paradise apples”. How much passion and love you will feel if you just say in Italian: “Pomodoro Rosso-bella!”I won’t even translate, otherwise all the romance will disappear… Of course, ripe sweet tomatoes are the language of love in Italian cooking. This frying pan also knows how to speak the language of Dante… even without spaghetti!