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Print Recipe
Rice "Pastel" Recipe
Risotto rice Is such a variety of flavors, colors. This is a real carnival / Easel, where you can draw any colors, sometimes turns fireworks.. Sometimes, adding cheese, you can get Pastel.
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Wash the rice and put to boil until half-cooked. Salt to taste.
    Wash the rice and put to boil until half-cooked. Salt to taste.
  2. Mushrooms cut into pieces and fry with vegetables in a pan.
    Mushrooms cut into pieces and fry with vegetables in a pan.
  3. Mushrooms with vegetables spread the rice and continue to simmer until the rice is tender.
    Mushrooms with vegetables spread the rice and continue to simmer until the rice is tender.
  4. Cheese three on a grater and spread in a frying pan. Wait for it to melt.
    Cheese three on a grater and spread in a frying pan. Wait for it to melt.
  5. Finely cut the greens and add to the pan. Pepper to taste.
    Finely cut the greens and add to the pan. Pepper to taste.
  6. Two spoons form the cutlets and spread on a plate. Decorate with greenery. Can be served with meat or fresh vegetables.
    Two spoons form the cutlets and spread on a plate. Decorate with greenery. Can be served with meat or fresh vegetables.

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