This light vegetable risotto is one of the most favorite in my house! The taste of this dish is mushroom, vegetable and cheese. I like to cook it every Sunday. You can also try to cook this.
And again chicken breasts with rice. Tender, with cream cheese sauce, juicy, they are best combined with rice. The dish turns out to be very light and satisfying, it is prepared very quickly. Children eat with pleasure. A great dish for a family lunch or dinner! Convinced? Try to cook?
We love rice with vegetables. But today I added chicken legs to my traditional recipe. It turned out to be a festive bright dish. I won’t say anything about taste. I’ll just say it’s worth a try.
We will prepare a lazy casserole – all at once, side dish and chicken, sauce and vegetables in the oven, without stirring and frying. Less than an hour and on the table is a fragrant juicy dish, with a crust and delicious baked sauce!
The dish is very similar to the classic julienne. Only I added rice with quinoa. Festive, beautiful and delicious! You can serve when you have guests or when you want to enjoy a meal.
This is quite easy to prepare, but such a delicious dish was presented to me by girls from Taiwan… I used to like to try this fried rice in a Chinese restaurant, but now I cook it at home! It will appeal to both adults and children!
A very simple recipe for cooking Spanish rice. The dish turns out to be very fragrant, spicy and delicious. Cooking time is minimal, but the pleasure is huge.
I want to share with you a simple recipe that can surprisingly diversify your everyday, and not very, menu. This simple and very tasty dish deserves attention. Try to cook this rice, and you will be satisfied.
Chicken breast, in golden breading, baked with fragrant Basmati rice and vegetables is a simple preparation of a dish from the usual products available in the arsenal of every housewife, while not taking much time… it’s simple, fast, and it turns out a delicious dish for the whole family with children or for a group of friends! The rice turns out to be very crumbly and fragrant, the brisket is tender, not dry – try and appreciate the taste!
This exquisite dish with a delicate aroma is so beautiful and delicious that it will certainly become a favorite on any festive table! Imagine golden crumbly rice with red-yellow streaks of carrots, fried golden coconut and sweet raisins.
