Thai Tom Yam soup, this soup has become the most popular all over the world, for its combination and excellent taste, at least once in your life you should try it, you will not regret it
Bright, hearty, healthy autumn soup for the whole family from lentils with turnips, vegetables and spices. It will warm you up on cold autumn days, replenish your body with all the useful substances and vitamins.
Thai soup with an exotic taste will help diversify your diet. This is a classic recipe for Tom Kha coconut soup with chicken. Like all dishes of the Kingdom of Thailand, the soup contains a palette of all tastes. what you can imagine: salty, sweet, creamy, spicy, sour, spicy. It is not recommended to replace the soup components with more affordable options. The exception applies only to tree mushrooms, they can be replaced with oyster mushrooms.
Ardelian chorba is a very hearty, tender and velvety-tasting soup of Romanian cuisine. Ardal is Transylvania, and Transylvania is a mountainous region with harsh climatic conditions, especially in winter. Therefore, the food on the table of a true Ardelian should be hearty and energetic.
A very tasty, hearty and flavorful pie will unite the whole family at a round table on a pre-holiday evening. Neighbors can also come down to the taste of the pie…
Not everyone in my family eats cauliflower with pleasure. I will try to change this opinion about cabbage and cook it very tasty and appetizing. A hearty, juicy dish for any, the most demanding taste.
Soup with wild rice, cottage cheese and baked beetroot. The sweetness of beetroot, balsamic sourness, creamy taste of cottage cheese, soft warmth of ginger, spicy wild rice – that’s how I can describe this soup-puree. In short, it’s impossibly delicious!
