Aspic fish is a win-win option for a festive dish. Very beautiful and spectacular looks on the holiday table aspic of red fish served in portions. It will not be difficult to prepare it, but its delicious appearance and excellent taste will definitely make an impression.
With salmon, I will not surprise you-everything is simple there, but I really like vegetables and decided to combine fish and vegetables with an egg. Carrots are not spared, it will be comforted, fried, everything will be in moderation. I cooked in a Wok.
You can serve it instead of bread with soup, wrap it with sausage, sausage, take it to work, and just serve it with sour cream for dinner. Universal pancakes disappeared quickly in our family.
This is my fourth year on the site, but this is my first recipe. This is one of our favorite holiday dishes. I hope you will like it too. I went through the site, but did not find such a recipe, I invite you to the table.
A sandwich of lightly salted red fish and homemade black bread is an interesting option for a familiar snack, suitable both for every day and for a festive table.
