Of course, the salmon itself is very tasty. However, when fried in sesame seeds, it gets a light nutty flavor. It’s delicious! And it’s easy to prepare. Help yourself!
An amazing vegetable-avocado. By itself, it has no taste, but any salad with it turns almost into a masterpiece. It is very beautifying and improves the taste. This salad is no exception. Although… how can you ruin a salmon salad?
I offer you a potato and fish casserole. The recipe I met on a German culinary website, the dish turned out to be tender, rich and very tasty! I hasten to share with you.
I want to share my classic sushi recipe, which I have been preparing for several years. A mandatory component is not only nori and salmon, but also pickled (lightly salted) cucumber, and its brine. In this dish, brine replaces rice vinegar, which is usually used to prepare rice for drying. Everyone has their own favorite recipe for pickling cucumbers, in which the taste of sushi can be a little different. Due to the presence of spices in cucumber brine, it enriches this dish not only with an additional aroma, but also with taste.
