This is a very tasty and light dish for tea, the dough is tender and slightly crispy, with the aroma of apples. You can also make galette with cherries.
Apple and Plum Galette Recipe
|Crumbly shortbread galette dough with juicy apple-plum filling, very tasty and nutritious. Apples and plums did not boil and did not turn into mush. A wonderful, gentle, plastic dough, which is very pleasant to work with. Apples for biscuits from cottage cheese dough are preferably taken semi-hard sweet and sour varieties. I found the idea of the recipe on the Internet, I changed it a little so that your products fit.
Tomato and Sour Cream Sauce with Onions Recipe
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Blueberry Galette on Lean Dough Recipe
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Velvet Galette with Curd Cream Recipe
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Potato Sauce for Fish Recipe
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Salad with Chicken Hearts Recipe
|I love salads with chicken hearts, as they always turn out delicious and successfully replace meat salads. Very good for a festive table. But at the expense of hearts and pineapple salad for an amateur.
Galetta “A La Ratatouille” on Pumpkin Dough Recipe
|Ratatouille – a dish that was born in Provence, and then quickly spread throughout the southern region of the country, is now known and loved by many not only in France, but all over the world. Classic ratatouille should contain zucchini, eggplant, bell pepper, tomatoes. Vegetables are cooked in olive oil with onions and /or garlic and, of course, Provencal herbs – fresh or dry. Modern chefs, of course, often modify the recipe in every possible way, as it happens with all known classical recipes. Let me introduce you to my version. In this recipe, I used ratatouille as a pie filling. Suitable when a simple vegetable stew is a little boring. Pumpkin dough is just a godsend. It’s nutritious, delicious, bright!
Rye Biscuits with Mustard Recipe
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