I want to show you a simple way to make tartlets from toasted bread. This snack will always decorate any festive table. Salad, in principle, can be any based on mayonnaise, the main thing is that it does not spread in a short time.
Just homemade borscht, without claims to uniqueness. Our family recipe, warm, cozy, warming. And as for the perfect pair for borscht, everything is clear and so. It’s lard!
An unusual vinaigrette recipe… It is prepared very quickly, simply and naturally. The taste is decent. I recommend to try it! We turned out very tasty, now I will often cook this vinaigrette.
I want to treat you to a lean potato-cabbage pie with a fragrant filling of mushrooms and sauerkraut. The pie turned out to be tender, fragrant with a slight sourness, which is given to it by sauerkraut.
A very tasty and satisfying puff pastry pie with sauerkraut and a filling of sour cream, eggs and cheese. Easily replaces dinner or main course for lunch.
I love baking, and especially spicy))) I want to share one recipe for sauerkraut pie. The pie turns out to be very simple and very tasty. I’ve tried it with different fillings, but it’s still delicious with cabbage.
I invite you to my soup. It’s summer now, it’s warm and even hot. Soup can be eaten both warm and cold. Cooking is easy and fast. The aromas of vegetables and herbs will not leave you indifferent to the soup.
