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Print Recipe
Vegetable soup Recipe
I invite you to my soup. It's summer, warm and even hot. The soup can be eaten warm and cold. Cooking is easy and fast. The flavors of the vegetables and herbs will not leave you indifferent to the soup.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Put water on the stove for heating. Tomatoes slightly cut into the skin, put it in hot water a little to cook.
    Put water on the stove for heating. Tomatoes slightly cut into the skin, put it in hot water a little to cook.
  3. All the vegetables are chopped finely, if you want to disassemble on inflorescences of cabbage, cauliflower, broccoli. Celery, onions, peppers and finely chop. Part of the onion and bell pepper put in pan of boiling water to get the tomatoes, peel and add to the pan. Do not fry celery.All the rest of the vegetables in a pot with boiling water. The vegetables in the pan and fried a little, don't overcook.
    All the vegetables are chopped finely, if you want to disassemble on inflorescences of cabbage, cauliflower, broccoli.
Celery, onions, peppers and finely chop.
Part of the onion and bell pepper put in pan of boiling water to get the tomatoes, peel and add to the pan.
Do not fry celery.All the rest of the vegetables in a pot with boiling water.
The vegetables in the pan and fried a little, don't overcook.
  4. Vegetables in a saucepan boil for 15 minutes, add the fried vegetables, still boiling on slow heat for 15 minutes. Add salt to your taste, add Vegeta finely chopped herbs.
    Vegetables in a saucepan boil for 15 minutes, add the fried vegetables,
still boiling on slow heat for 15 minutes.
Add salt to your taste, add Vegeta finely chopped herbs.
  5. Soup's ready.
    Soup's ready.

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