This dish is always prepared in our Chinese restaurant. It is prepared in two versions – vegetarian or with meat. Spicy and crispy vegetables in tandem with baked meat, very tasty and nutritious.
Delicious, light salad with green vegetables. Salad according to this recipe turns out to be very light thanks to vegetables, but quite satisfying thanks to chickpeas.
For lovers of broccoli and Chinese cuisine at the same time. It is prepared very quickly. It can be used both hot and cold. As an appetizer or side dish. This will help diversify the lean menu.
This is my favorite holiday salad. I tried it ten years ago and fell in love almost immediately. Since then, I’ve been trying to cook as often as possible. It is very good to serve it on a festive table – it has few calories, and it can be safely consumed throughout the evening without exposing yourself to the pangs of conscience. Constant use and enjoyment of taste. If you have your own broccoli, then you can not blanch it with boiling water, but put it in a raw salad.
I came across this recipe on the Internet, and I decided to cook it, adding notes of my invention. It turned out to be an amazing, easy and quick side dish for dinner. Although this is a great solution for eating zucchini. And unexpected guests will be pleasantly surprised by such quickly prepared treats! Take a look, maybe you’ll like this light vegetable noodles!
I love funchosa (fun-Tu-JI) – rice noodles, because of its excellent qualities: firstly, it is low in calories, and secondly, it promotes good digestion. Rice noodles have also long been considered a means to restore strength, maintain sexual energy and longevity. According to legend, this dish is regularly eaten by Japanese ninja warriors. An interesting dressing is being prepared for the salad, and oriental spices give a special taste and aroma…
Every housewife knows that there is never too much rice! It is irreplaceable in the menu! We cook so many dishes with him! Let’s think only about the beautiful! After all, rice goes so well with pineapple! And here sweet pepper is certainly appropriate!
In this dish, the taste of buckwheat is revealed in a new way. Sesame oil gives it an unusual flavor, in which, while buckwheat porridge is being cooked, vegetables and spices are fried in just a few minutes. Buckwheat can be served as a side dish or as an independent dish.
I tried it for the first time in an Arabic restaurant. Since then, he has not found peace until I learn how to cook myself. Interesting taste, will appeal to both adults and children. And besides – also very useful – solid vegetable protein! Feel free to cook and spread on bread.