This recipe I got on the Internet, and I decided to cook it, adding notes of his fiction. It turned out awesome, easy and quick side dish for dinner. While this is a wonderful solution to eating zucchini. And unexpected guests will be pleasantly surprised by such quickly cooked treats! Take a look, maybe you will like this light vegetable noodles!
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 500-600 gram Zucchini
- 80 milliliters Sesame oil
- 100 gram Cheese hard
- 4 tablespoons Soy sauce
- 1/2 teaspoons Lemon juice
- 1-2 tablespoons Sesame seeds
- 1 teaspoon Mustard
- Salt, pepper
Ingredients
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Instructions
- Young zucchini wash, remove one strip of peeler and she also shred zucchini along the entire length, capturing the thin part of the skin. So shred the whole zucchini, before reaching the seeds.
- Prepare the sauce: mix soy sauce with garlic, grated on a fine grater, add mustard and lemon juice. Stir. If this noodles will eat kids, you can add less garlic and mustard.
- Heat the oil in a frying pan and put the noodles on it, mix with a spatula, fry for 1 minute.
- Pour the sauce, add sesame, salt and pepper the noodles, stir and fry for 1-2 minutes. Then add grated cheese.
- Stir and heat until cheese is completely melted. If you do not like melted cheese, then sprinkle them with a ready-made dish.
- Here and ready our easy, fast and delicious side dish! Serve with cutlets, meatballs, chops, sausages, etc. I served zucchini noodles with fish cutlets... coooo! Bon appetit!
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