I offer you a salad of chicken liver, eggs and vegetables with sweet and sour dressing with soy sauce, perfect for a picnic table, the arrival of guests or just for lunch or dinner at home.
What could be tastier than fish? For me, only if flounder. For some reason, many people do not like this fish too much, I think, because of the specific iodine taste. But since childhood, this fish has been a favorite delicacy in our family. And, of course, on the grill it is divinely delicious, white tender meat, wonderful aroma, crispy crust.
I bring to your attention a salad of chicken liver, eggs and vegetables with a sweet and sour dressing with soy sauce, perfect for a picnic table, guests coming or just for lunch or dinner at home.
A simple, healthy, Asian-style salad. There is a similar salad on the site, but mine is still slightly different, so I dare to share my version as well.
This flavorful Thai salad with peanut dressing can be made from different types of noodles and vegetables (I made a salad with rice noodles, also suitable for soba, brown rice noodles or Linguini paste. Vegetables can also be varied, cabbage, carrots and radishes are good).
In every kitchen there are vegetable pancakes or pancakes with vegetables, there are such in Korean cuisine. Today I will introduce you to the recipe. As always, the best possible adaptation of local products. Treat.
