This is one of the brightest dishes in Korea, it is often prepared for a festive table. They say that the reigning monarch in the 17th century did not have a day that he did not taste a portion of chapche, he loved it very much. I have, as always, the most approximate version, as far as possible. P.S. The amount of pepper and garlic is indicated for medium-sharp taste, if desired, you can add.
I just love this salad! Initially, I made it with asparagus, but somehow there was no asparagus and I replaced it with celery. I advise you to try both options. I do everything by eye, so I write the approximate number of ingredients.
Friends, I want to introduce You to a very delicious, fast Korean dish! Traditionally in Korea, this dish is prepared from beef, fried in a wok with a lot of hot spices, served on boiled sticky rice. The same recipe is adapted to our usual tastes. If anyone is interested-come visit…
The main advantage of this salad is that it is prepared quickly – if you have squid in the freezer, then an easy, healthy and savory dinner will be ready in 10 minutes.
The idea of the recipe was spied in a pan-Asian restaurant. Juicy, delicious, spicy. Salad can become quite an independent dish in the summer heat. A very good recipe for a picnic.
