Continuing the topic of baking pita bread, I offer my own version. The pie is good for everyone-it is quickly and easily prepared, hearty and delicious, it is good hot and yesterday’s, for me this wand is a lifesaver for many occasions.
A spicy, moderately sweet aspic pie, the dough is made from whole-grain flour with the addition of spices: cardamom, ginger, cinnamon, nutmeg. Apple and pear pie with lemon juice. Fragrant, the most autumnal and soulful.
A very tasty and fragrant dish of Chinese cuisine. Very easy to prepare. I am sure that this dish can be a decoration for any festive table or just a family dinner.
