Sweet potatoes-flavored fried potatoes. A versatile side dish that is suitable for both vegetable, meat, and fish dishes. A savory independent snack. You can cook in different ways, peeled potatoes in a pan or boil until half-cooked, and then cut into pieces, bake or fry. I offer to prepare a simple version.
Today I offer you for review another experiment – garlic mini-rolls with cheese, prepared using a form for dumplings. These buns are perfect for first courses, and it is also convenient to take them to nature for a snack.
Friends, I want to introduce You to a very delicious, fast Korean dish! Traditionally in Korea, this dish is prepared from beef, fried in a wok with a lot of hot spices, served on boiled sticky rice. The same recipe is adapted to our usual tastes. If anyone is interested-come visit…
Very tasty and treacherous crackers-it’s hard to stop! Take with you on the road, on a picnic, as a snack, crunch with beer, but just like that-these crackers are worth trying! Flour can be selected to your taste, as well as seeds and seeds! If the dough is rolled out thinly, we get crunchy crackers, if a little thicker-a little soft cookies.
Soft, in structure resembling a moist bread-brick. As a basis, I took the dough for a snack cake, but added my own fillings. I like that you can not fry the liver and take it out of the freezer. We also like baked bell peppers, but you can add them to the dough in chunks. If you exclude olives, it is quite budget-friendly. Shape size: 23 cm by 9.5 cm bread Height: 8 cm in the center
I want to share with you one of my favorite recipes for cooking chicken liver – liver in a sauce of madeira and cream. In this way, you can cook not only chicken, but also turkey liver. The dish is prepared very quickly, and the taste is exquisite and delicate.
